Tell people more about the items in this section, e.g., all main courses can be made gluten free
Slow cooked oxtails, falling off the bone and simmered down with lima bean finger licking sauce.
Slow cooked goat meat with potatoes, seasoned with herbs and simmered down in curry sauce.
Chicken with potatoes simmered in curry sauce.
Chicken is lightly tenderized, then simmered in special sauce.
Chicken marinated 36 hours in Jamaica's finest herbs, before slowly cooking to perfection.
(Fridays) Pork ribs marinated for 36 hours in jerk seasonings, before slowly cooking to perfection. Falling off the bone.
Glazed salmon served with rice and peas, cabbage, and plantain.
White rice, green beans chopped carrots and red potatoes in the smothered turkey sauce.
Salmon
$21.50
Shrimp
$23.00
Jerk Chicken
$21.50
Oxtail
$35.00
Vegetarian Curry Chic peas, rice and cabbage.